اطلاع رسانی همایش و کنفرانس های علمی، معتبرترین همایش و کنفرانسهای دانشگاهها پایگاه خبری اطلاع رسانی همایش و کنگره و کنفرانس های کشور
The main theme of the conference is natural food hydrocolloids. However, any contribution highlighting the applications of hydrocolloids in food industry, specifically in the following areas is welcome:
– Extraction and Characterization of Hydrocolloids of Natural Origin
– Standardization and Legislation of Natural Hydrocolloids
– Nutritional and Toxicological Considerations of Natural Hydrocolloids
– Texturizing and Gelling Properties of Natural Hydrocolloids
– Flow Properties and Rheological Behavior of Natural Hydrocolloids
– Stabilizing and Emulsifying Properties of Natural Hydrocolloids
– Halal Gums: regulation, standardization, accreditation and monitoring.
– Sensory and Mouth Feel Characteristics of Natural Food Hydrocolloids
– Hydrocolloids for Targeted Delivery and Controlled Release of Nutraceuticals
– Health Promoting Properties of Natural Hydrocolloids
اطلاعات همایش برگرفته از وب سایت رسمی کنفرانس می باشد.
نویسنده: ص. م.
